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September 5, 2019

How to put food safety culture at the centre of everything you do
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Perhaps the biggest challenge for food manufacturers is that they need to produce safe food consistently, in large volumes …. while making a profit. A culture of cutting corners can gradually seep in such a demanding environment. This is a poor food safety culture. It's worth bearing in mind that food safety is a key element of BRC Food Safety Issue 8. A safety and quality culture also features in Packaging Materials Issue 6 (clause [...]
September 5, 2019
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