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September 5, 2019

How to put food safety culture at the centre of everything you do
Perhaps the biggest challenge for food manufacturers is that they need to produce safe food consistently, in large volumes …. while making a profit. A culture of cutting corners can gradually seep in such a demanding environment. This is a poor food safety culture. It's worth bearing in mind that food safety is a key element of BRC Food Safety Issue 8. A safety and quality culture also features in Packaging Materials Issue 6 (clause [...]
September 5, 2019
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