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I’m sure you have noticed recent high-profile cases about allergen control. The Food Standards Agency indicates that there are 4,500 hospital admissions a year because of food allergies. The proportion of people suffering from food allergies is certainly not insignificant: 8% of children, and 2% of adults. In 2014, in the USA, the most common reason for food recall was an undeclared allergen. Ineffective updates during recipe development a main cause of these undetected problems. [...]
