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I have been doing some research, asking food manufacturers: What is the biggest compliance challenge that you face? Maintaining good manufacturing practice (GMP) was the dubious winner. I dug further, and reasons for GMP being so challenging fell into 2 groups: Staff don’t care enough about doing a good job. Staff don’t spend enough time on doing things right. Therefore, there are 2 issues, which are possibly related: Does the workplace culture encourage [...]